Roselli RW755 The UHC Chef Knife

I bought one direct about a year ago. I will tell you this (hold a edge) slicing and cutting blows my mind how long the bite lasts on this knife. Now to resharpen , touch up have to use a diamond and be patient not a 2 second quick edge. I use mine at the house all the time. Amazing tool. The company says around 64 HRC it does well also light to moderate chopping..(no bones ) squash and other hard vegetables making them into cubes. Hold the edge nicely. I have 12 knives on the wall, legit moderate to high end knives. Unwavering loyalty to this Finnish knife.. Hope this helps people decide on what to buy ( not a beginner's knife) always wash and dry immediately after use . Lightly oil the blade, should last a lifetime