Ahti
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Ahti knives are crafted in Kauhava, Finland, a town that has been a center of knife making for centuries and remains at the heart of Finnish knife culture. These knives are made in the shop of master maker Reino Kamppila, whose limited production ensures every piece meets his exacting quality standards.
The carbon steel blades, with 0.8% carbon content, are hardened to about 59 HRC for excellent edge retention and ease of sharpening. Stainless steel versions (C-0.479, Si-0.37, Mn-0.38, Ni-0.09, Cr-14.53, Mo-0.51, P-0.019) are hardened to about 57 HRC, offering a balance of sharpness and corrosion resistance.
Handles are stained birch, sanded to a medium finish for improved grip, and fitted with polished brass accents. All traditional Ahti knives feature a full-length tang with the tang end visible at the pommel, adding strength and durability. The leather sheaths include plastic inserts for safety and longevity.
Ahti knives are a perfect choice for carving, camp work, and traditional outdoor use, blending heritage craftsmanship with functional design.
Orders placed before 2pm Eastern ship the same day from the USA.