Strömeng is located in the far north of Norway and the knives reflect the Saami (Laplander) culture. The Strömeng family has been making knives in Karasjok for over 200 years. Styles and techniques have been passed from father to son, and the knives remain faithful to the original pattern developed in the 18th century. The blades are thin for efficient slicing, and wide to retain strength. They are all-purpose knives rather than woodworking knives. The handles are typical of those used in the Far North. They provide a solid grip for the favored draw strokes where the hands are often gloved or stiff with cold. The wide flat pommel allows the second hand to apply force to the point. The sheaths take almost the entire handle, which is a reflection of how serious a lost leuku can be in the wilderness. In the larger sizes they combine the functions of camp knife and machete, and are used for everything from building shelters and gathering firewood, to butchering reindeer. The blades are relatively thin, and the knives are quite light for their size. Blades are hardened to RC 59.
