Our Blog
Behind the Blade: The Craftsmanship of Roselli Knives
Roselli knives combine Finnish heritage with unmatched performance. Explore what makes these ultra-high carbon steel blades a favorite among bushcrafters and collectors.
Discovering the Ahti Difference: Finnish Knives for Every Adventure
Ahti knives are handcrafted in Finland for real-world use. Discover the clean design, carbon steel performance, and timeless appeal of these traditional Nordic blades.
Spoon Carving Beyond the Basics: Advanced Techniques and Wood Selection
Take your spoon carving to the next level with advanced techniques, premium woods, and precision tools. Learn how to refine form, sharpen detail, and elevate your craft.
Mora Knives: The Best Fixed-Blade Knife for Bushcraft, Carving, and EDC
Mora knives are trusted worldwide for their unmatched balance of quality, durability, and value. Whether you're carving wood, heading into the bush, or tackling everyday tasks, there's a Mora knife designed for the job. Explore why these Swedish-made blades are a top choice for outdoorsmen, woodworkers, and EDC enthusiasts alike.
Mastering the Art of Knife Sharpening: A Beginner’s Guide
How do you sharpen a knife as a beginner?
Use a sharpening stone to set your edge at the correct angle, working each side until you form and remove the burr. Finish with a strop to polish the edge. Start with a 1000/3000 grit whetstone and practice on a simple knife like a Mora.
Beyond the Blade: How to Care for Your Knife Handle and Sheath
To care for a wooden knife handle, wipe it dry after use and oil it regularly to prevent cracks. For leather sheaths, clean gently and condition to avoid drying or mold. Synthetic materials need simple soap-and-water cleaning. Always store dry and inspect regularly.
Carbon Steel vs. Stainless Steel Knives: Which Blade Material Is Right for You?
Carbon steel knives are sharper, easier to sharpen, and develop a patina but require more maintenance due to rust. Stainless steel knives resist corrosion, are lower maintenance, and better for wet environments but can be harder to sharpen.
Knife Grind Guide: Why the Scandi Grind Still Reigns Supreme
Learn why the Scandi grind is the go-to edge for bushcraft. Explore its benefits, blade comparisons, and top knife picks from Ragweed Forge.
The Enduring Allure of Spoon Carving: More Than Just a Utensil
Spoon carving is more than a craft — it's a mindful practice rooted in tradition. Learn why this hands-on hobby is growing in popularity and how to get started with just a few tools.
What Makes a Good Knife: A Practical Guide for Hunters, Woodworkers, and Outdoor Enthusiasts
A knife is more than steel and edge—it’s a trusted tool shaped by purpose. In this expert guide, discover what really makes a good knife: from carbon vs. stainless steel and heat treatment, to grinds, tangs, and blade shapes that fit your craft.
Why Stropping a Scandinavian Knife Matters for Sharpness
Stropping is the key to unlocking a razor-sharp edge on Scandinavian knives. Learn why this simple step enhances sharpness, prolongs edge life, and improves cutting performance.
Welcome to Ragweed Forge
Forged in tradition and sharpened by time, Ragnar’s legacy continues with Redbeard. Explore handcrafted and imported Scandinavian knives that honor form, function, and history.
A Fisher's Best Friend - Their Fishing Knife
But with so many options on the market, choosing the right fishing knife can feel overwhelming. In this guide, we’ll walk you through the factors to consider when selecting a fishing knife, including key features, types of knives, and some recommendations for the best fishing knives on the market.
