#OH-5075; The Cabbage Knife is really a scaled down butcher knife. The blade is just over 6" long, only .080" thick and flat ground from the spine of the blade. It would be an excellent slicer, and just the thing for butchering in the field. Even with the full tang, it weighs only 3 1/4 ounces, so it wouldn't be burdensome to carry along.