Helle Blade 1620 (Mandra Flat Grind)

Our smallest full-tang blade in a flat-ground version. Flat-ground knives are popular because they provide a good balance between strength and sharpness. The blade of a flat-ground knife tapers (narrows evenly) from the spine to the edge, creating a V-shaped cross-section. The design reduces cutting resistance, allowing the blade to more effectively cut through meat, vegetables and wood. The thin edge of flat-ground blades also makes them easier to sharpen and maintain. 

• Full tang blade with flat-grind grind in 12C27 stainless steel from Alleima.
• The blade is used for the knife Mandra Flat Grind
• Blade length of 69 mm.