Description
Inspired by Japanese cooking tradition, offers precision with its narrow blade, perfect for delicate cutting. Made of high quality carbon steel and comes with a handmade leather sheath.
Drawing inspiration from Japanese culinary traditions, this knife is a must-have for selective kitchen enthusiasts who prioritize precision in their cooking.
The Santoku Knife has a slender blade, perfect for achieving razor-sharp precision when slicing and dicing a variety of ingredients and is a slightly larger alternative to their Allround Knife. Its exceptional slicing capabilities make it ideal for creating delicate, paper-thin cuts. However, please note that its fine edge makes it less suitable for cutting through hard substances such as bones.
The blade is handcrafted from high-quality carbon steel, ensuring superior sharpness and cutting performance. The handle is made from curly birch and treated with linseed oil for a comfortable and secure grip, even when wet.
Included with the Santoku knife is an exclusive designed leather sheath made from Finnish vegetable-tanned leather, providing both practicality and aesthetics for safe storage, whether it's between cooking sessions, when you're on the move with your knife, or when sending it to Roselli for our free sharpening service.
Steel: Carbon steel
Hardness: Around 60 HRC
Blade length: 160 mm
Total length: 280 mm
Weight: 140 g
Handle: Curly birch
Ferrule: Brass
Sheath: Light vegetable tanned leather
