Karesuando knives are handmade in Swedish Lapland, just north of the Arctic Circle, where knife-making traditions reflect the demands of the harsh northern climate. Local materials such as curly birch, reindeer antler, horn, and leather are carefully selected for both function and beauty.
Blades are forged from either 12C27 stainless steel or Uddeholm carbon steel, hardened to 57 HRC for an ideal balance of edge retention and ease of sharpening. Handles are shaped for comfort during extended use, with a smooth satin finish that provides grip without causing blisters.
Each knife comes with a traditional deep-pouch leather sheath, often reinforced with a plastic insert for added safety and durability. Light for their size yet highly capable, Karesuando knives are versatile tools for everything from general camp work to hunting and food preparation.
Orders placed before 2pm Eastern ship the same day from the USA.
