Innovative 2mm blade design for precision. Made with a high quality carbon steel blade and curly birch handle. Ultimate for outdoor cooking. Comes with an handmade leather sheath.
New blade design and exclusive leather sheath!
Experience the precision of our reimagined Roselli Japanese Chef knife with its innovative 2 mm-thick blade design (down from the previous 3 mm). This medium-sized kitchen knife, inspired by Japanese craftsmanship, is perfect for slicing and dicing in style.
The blade, forged from high-quality carbon steel, offers exceptional sharpness and durability. Its slightly narrower profile, compared to our Small Chef Knife, enhances its precision, making it adept at cutting delicate slices of meat and fish, while the added weight ensures powerful, effortless cuts.
The curly birch handle, treated with linseed oil, provides a secure grip, even when wet. And now, complementing this masterpiece, the knife comes with an exclusively designed leather sheath crafted from authentic Finnish vegetable-tanned leather. This handcrafted sheath not only adds to the knife's aesthetic appeal but also ensures you can carry your treasured tool safely on all your culinary adventures.
Product Data
Steel: Carbon steel
Hardness: Around 60 HRC
Blade length: 175 mm
Total length: 290 mm
Thickness: 2 mm
Weight: 170 g
Handle: Curly birch
Ferrule: Stainless steel
Sheath: Light vegetable tanned leather
Crafted, sharpened and perfected by hand in Harmoinen, Finland.
Each product is unique. Patterns and texture of natural materials can vary.
